Banquet at ACM SIGCOMM 2019
Beijing Kairui Yuxiandu Chinese Royal Gastronomy Museum (Banquet)
Beijing Kairui Yuxiandu Chinese Royal Gastronomy Museum is located at No.117 West Ring 4th North Road, Haidian District, Beijing. The museum was established in 2013 with a usable area totaling 15,000㎡. It is divided into three areas with 4 exhibition rooms, 6 cabinets, 8 halls, 9 pavilions and 29 private dinner rooms.
Designed into a structure in which a museum and a restaurant embody each other, it combines sightseeing, food tasting, knowledge learning and entertainment altogether, with multiple functions such as exhibitions, education, academic research, art appreciation, and cultural exchange. It is certified as a member with vice-president level qualification of World Federation of Chinese Catering Industry and Chinese Hospitality Association, a national AAA class scenic spot, non-material cultural heritage of Chinese royal cuisine techniques unit, a demonstrative base for catering education of Chinese Hospitality Association, a registered museum of Beijing and the first Class A three-star company in the "quantitative grading and transparent kitchen" program of Beijing catering industry.